Crown Orchards Chilled Peach Soup

Peach​ Brule, Cinnamon Scented Cream

Richardson Farms Tuscan Kale Salad

Red​ Radicchio, Frisee Lettuce, Marcona Almonds, Shaved Parmesan Cheese, Warm Bacon Vinaigrette

Grilled Barren Island Oysters

Chipotle-Tarragon butter, lime gremolata

Crispy Shrimp Wontons

Atlantic Shrimp, Cream Cheese, Curry Mango Sweet Chili Dipping Sauce

Jardenea’s Bacon and Blue Chips

fried idaho potato wedges, apple wood smoked bacon, maytag blue cheese

Chesapeake Bay Crab Bisque

Wild mushrooms, chive oil

Jardenea’s Shrimp Cocktail

Meyer lemon, bloody mary cocktail coulis

Grilled "Margheerita" Flat Bread

Buffalo mozzarella, ripe tomatoes, fresh basil, balsamic reduction

Soft Shell Crab Sandwich

Grilled Ciabatta Bread, Tobacco Onions, Smoked Tomato Remoulade, Served with French Fries

Grass-Fed Angus Beef Burger

Warm brioche roll, topped with choice of cheese

Open Face Crab Cake Sandwich

Warm​ onion-Dill roll, smoked bacon collard greens, sweet corn remoulade, battered french fries

Seafood Cobb Salad

Seared scallops, romaine, egg, avocado apple smoked bacon tomato, hearts of palm maytag blue cheese vinaigrette

Herb Marinated 4oz Angus Flat Iron

Grilled Fingerling Potatoes, Sauteed Garlic Rapini, Firefly Farms Blue Cheese Butter, Burgandy Demi Glace

Grilled Free Range Chicken Club

toasted​ ciabatta, ripe avocado, apple wood bacon, chipotle mayonaisse

Chared Golden Tomato Risotto

Blistered​ tomatoes, cippolini onions, Fresh Peas, shaved pecorino

Jardenea's Spiced Ahi tuna

grilled pineapple, crisp romaine lettuce, candied macadamia nuts, sesame vinaigrette

Artisanal Cheese Presentation

Seasonal fruits and chutney served with sliced artesian bread

Crown Orchards Chilled Peach Soup

Peach​ Brule, Cinnamon Scented Cream

Chesapeake Bay Crab Bisque

Wild​ mushrooms, chive oil

Grilled Barren Island Oysters

Chipotle-Tarragon Butter, Lemon Gremolata

The Jardenea Caesar

White anchovy-pecorino dressing, brioche crouton

Hummingbird Farms Trio of Tomatoes

Chilled Saffron Elixir, Burrata Caprese, Stewed Watermelon Salad

Cherry Glen Farms Goat Cheese Salad

Shaved beets and baby arugula, marcona almonds, orange blossom honey vinaigrette

Maryland Crab Cake

ham hock braised collard greens, Appalachian corn, amber roasted peppers, fried green tomato

"Oscar" Carpaccio of Grass Fed Beef

Lump Crab, Shaved Asparagus, Sunny Quail Egg, Sauce Bernaise

Richardson Farms Tuscan Kale Salad

Red radicchio, Frisee lettuce, marcona almonds, shaved parmesan cheese, warm bacon vinaigrette

Leek Wrapped BBQ Chicken

Aged Parmesan & Stone Ground Grits, Macaroni & Cheese Arinchini

Seared Maple Leaf Farms Duck Breast

Savory​ Fig & Rosemary Bread Pudding, Apricot Coulis, Fortified Duck Jus

Joyce Farms Airline Chicken Roulade

Chipotle Honey Glaze, Spinach & Cherry Stuffing, Seared Chantarelle Mushrooms Polenta Cake

Cucumber Summer Roll

Local Summer Squash, Zucchini, Baby Spinach, Fire Roasted Red Pepper, Baby Beet Coulis

Hand Rolled Pappardelle

House​ smoked bacon, fresh English peas, kreider farms fresh poached egg, parmesan cream

Charred Golden Tomato Risotto

Blistered​ Tomatoes, Cippolini  Onion, shaved pecorino

Northern Atlantic Salmon Mignon

Russet Potato & Leek Broth, Summer Truffled Cucumber Slaw, Ancho Chili Oil

Cornmeal Dusted Soft Shell Crab

Hand Crafted Ricotta Tortellini, Purple Peruvian Potatoes, Yellow Corn Fondue

Coriander Dusted Hawaiian Sea Bass

Soft organic blue corn grits, chapel's country baby blue vin blanc

Herb Marinated 8OZ Angus Flat Iron

Grilled Fingerling Potatoes, Sauteed Garlic Rapini, Firefly farms Blue Cheese Butter, Burgandy Demi Glace

Grass Fed Filet of Beef

White truffle dauphinoise potatoes, haricot vert beans, shallot demi-glace

8 oz Dutch Valley Veal Scallopini

Cream orzo pasta, braised tuscan kale, preserved lemon-caper vin blanc

Chesapeake Bay Crab Bisque

Basciani​ farms shiitake mushrooms, chive oil

Crown Orchards Chilled Peach Soup

Peach​ Brule, Cinnamon Scented Cream

Richardson Farms Tuscan Kale Salad

Red radicchio, frisee lettuce, marcona almonds, shaved Parmesan cheese, warm bacon vinaigrette

Cast Iron Seared Jumbo Blue Crab Cake

Apple cider, braised collard greens, charred heirloom tomatoes, smoked bacon

"oscar" Carpaccio of Grass Fed Beef

Lump Crab, Shaved Jumbo Asparagus, Sunny Quail Egg, Sauce Bernaise

Grass Fed Angus Beef Burger

Warm brioche roll, topped with choice of cheese

Cherry Glenn Farms Goat Cheese Salad

shaved beets and baby arugula, marcona almonds, orange blossom honey vinaigrette

“Margherita” Flat Bread

Buffalo mozzarella, ripe tomatoes fresh basil, aged balsamic reduction

Jardenea’S Bacon and Blue Chips

Fried idaho potato wedges, apple wood smoked bacon, maytag blue cheese

Jardenea’S Shrimp Cocktail

Meyer lemon, bloody mary cocktail coulis

Chesapeake Bay Chicken Wings

Free​ Range Chicken Wings, Old Bay-Lemon Emulsion, Blue Cheese Vinaigrette

Artisanal Cheese Presentation

Seasonal fruits and chutney served with sliced artesian bread

Humboldt Fog

Soft goat’s milk from California

Talbot Reserve

Raw​ milk cheddar Ireland

Monocacy Silver

Soft​ ripened goat Maryland

Appalachian

Firm cow’s milk from Virginia

Maytag Blue

Semi hard cows milk Iowa

Bay Blue

Smooth cow’s milk from Maryland

Steel Cut Oats

Warm​ Banana Brulee

Seasonal Berries

Cinnamon​ Whipped Cream

Sliced Seasonal Fruit Plate

Miniature Parfait Bar For One

Natural Yogurt, Hand Rolled Granola, Seasonal Berries

Smoked Salmon with a Toasted Bagel

Traditional Accompaniments

The Atlantic

Two Farm Fresh Eggs Any Style with Cast Iron Seared Home Fries, Choice of (one) Ham, Apple Smoked Bacon, Breakfast Sausage or Chicken Sausage, White Whole Wheat or Multigrain Toast with Butter, Preserves and Honey

Benedict

Gently Poached Eggs, Griddled English Muffin, Cast Iron Seared Home Fries and Grilled Canadian Bacon, Hollandaise Sauce

Benedict

with Scottish Smoked Salmon

Benedict

with Maryland Jumbo Lump Crab

Benedict

with Wilted Spinach and Tomatoes

Thick Sliced Brioche French Toast

Soft Cream, Maple Syrup

Griddle Buttermilk Pancakes

Choice​ of Granola, Pecans, Chocolate Chips or Blueberries with Genuine Vermont Maple Syrup

Crisp Malted Waffle with Seasonal Berries

genuine Vermont Maple Syrup, Soft Cinnamon Chantilly

Chesapeake Bay Crab Bisque

Bosciani Farms Shitake Mushrooms, Cherry Cream, Chive Oil

White Asparagus Bisque

Black​ Truffle  Chantilly

Richarson Farms Tuscan Kale Salad

Red​ Radicchio, Frisee Lettuce, Marcona Almonds, Shaved Parmesan Cheese, Warm Bacon Vinaigrette

Bacon and Blue Chips

Fried Idaho Potato Wedges, Maytag Blue Cheese, Apple wood Smoked Bacon

Grilled "Margherita" Flat Bread

Buffalo Mozzarella, Ripe Tomatoes, Fresh Basil, Balsamic Reduction

Maine Lobster Quesadilla

Sundried Tomato Tortilla, Pepper Jack Cheese, Roasted Tomato Salsa, Lime Sour Cream

Jardenea's Shrimp Cocktail

Meyer Lemon, Bloody Mary Cocktail Coulis

Grilled Barren Island Oysters

Chipotle-Tarragon Butter, Lemon Gremolata

Shucked English Pea Risotto

Blistered Tomatoes, Cippolini Onions, Morel Mushrooms, Carnaroll Rice, Shaved Peccorino

Grass Fed Angus Beef Burger

Warm Brioche Roll, Topped with Choice of American, Swiss, Cheddar or Provolone Cheese

Grilled Free Range Chicken Club

Toasted Ciabatta, Ripe Avocado, Apple Wood Bacon, Chipotle Mayonnaise

Open Face Crab Cake Sandwich

Warm Onion-Dill Roll, Smoked Bacon Collard Greens, Sweet Corn Remoulade, Battered French Fries

BBQ Pull Pork Sandwich

Fried Tobacco Onions, Bread & Butter Pickles, Served with French Fries

Seaffod Cobb Salad

Seared Scallops, Romaine Lettuce, Egg, Avocado, Apple Wood Bacon, Tomato, Hearts of palm, Maytag Blue Cheese Vinaigrette

Jardenea's Spiced Ahi Tuna

Grilled Pineapple, Crisp Romaine Lettuce, Candied Macadamia Nuts, Sesame Vinaigrette

Atlantic Salmon Fettuccine Alfredo

Fettuccine Pasta, Asiago Cheese Foundue, English Peas, Fried Capers

Warm Chocolate Lava Cake

Dark Chocolate Ganache, Vanilla Ice Cream

Carrot Cake

Cream Cheese Glaze

Vanilla Bean Creme Brulee